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Introduction to US Food Law

Beschreibung

Introduction to US Food Law / Einführung ins US-Lebensmittelrecht

Ziel

The course provides a general introduction to US food regulation and then focuses on the Food Safety Modernization Act (FSMA) and its corresponding rules.

Inhalt

  • General introduction to US food law (an overview encompassing legal framework, main legal acts, key authorities, sources of information)
  • Selected areas of regulation: general food labelling requirements / food safety: overview of FSMA and related rules.

Voraussetzung

No prior knowledge of US food law is required. The course is given in English; therefore, a good command of the English language is a prerequisite.

Zielgruppe

The target audience is employees from food companies exporting to the USA, for example, from quality management or regulatory affairs. Other professionals are also welcome, for example attorneys needing an introduction to US food law.

No prior knowledge of US food law is required. The course is given in English; therefore, a good command of the English language is a prerequisite.

Bemerkung

incl. documentation and catering

Weitere Informationen

Datum auf Anfrage
Kursort ZHAW
Grüental
8820 Wädenswil
+41 58 934 59 80
Preis CHF 650.-
 
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