Are you interested in how coffee processing impacts flavor and quality? Do you need an overview and a solid understanding of all processing methods in coffee? Are you curious about processing innovations influencing aroma chemistry? Enroll in our science-based online course on post-harvest processing. Delve systematically from harvesting through wet and dry milling to coffee defects, uncovering coffee´s dynamic nature and hidden complexities.

Die Anmeldung beinhaltet Link/Passwort zur Online-Lernplattform (Moodle), Zugang zu einem virtuellen Forum, um Fragen an die Kaffeewissenschaftler zu stellen und mit anderen Kursteilnehmern in Kontakt zu treten, Materialien zum Download, Kursbestätigung, Zugang zu Alumni-Veranstaltungen des ZHAW Coffee Excellence Center

Kursprogramm